Reference to Cooking Extraordinary Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free
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We hope you got benefit from reading it, now let's go back to vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free recipe. You can have vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free using 19 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free, below are the components needed:
- Prepare 1 tbsp of ground coriander.
- Take 1 tbsp of ground ginger.
- Provide 2 tsp of ground black pepper.
- Use 2 tsp of ground cinnamon.
- Use 2 tsp of paprika.
- Provide 2 tsp of ground allspice.
- Use 2 tsp of ground cumin.
- Get 2 tsp of chilli powder.
- Use 2 tsp of ground turmeric.
- Prepare 1 1/2 tsp of ground nutmeg.
- Provide 1 1/2 tsp of ground green cardamom.
- You need 1 1/2 tsp of ground mace.
- Take 1 tsp of lavender buds, ground (around 1/2 teaspoon ground).
- Provide 3/4 tsp of ground fennel seeds.
- Prepare 3/4 tsp of ground star anise.
- Prepare 1/2 tsp of ground fenugreek.
- You need 1/2 tsp of ground cloves.
- Provide 1/2 tsp of cayenne pepper.
- Prepare 2 of dried bay leaves, ground (around 1/8th teaspoon ground).
After preparing the components, next you are good to cook your tasty Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free by following the instructions on this section:
- Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc.
- Store the spice mix in an airtight container, an empty cinnamon jar is ideal.
- Makes around 70g / half a cup.
Recipe : Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free
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