Recommendation to Cooking Appetizing My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

Hoping to eat My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 like a famous chef made.

We hope you got benefit from reading it, now let's go back to my oven steamed chicken breast on a bed of stuffing. 😉 recipe. You can have my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary My Oven Steamed Chicken breast on a Bed of Stuffing. 😉, here are the components required:

1. You need of Stuffing...
2. Prepare 3 tbls of Sage and onion stuffing mix.
3. You need 1 slice of bacon(leave the fat on to moisten the stuffing) dice it.
4. You need 1 tbls of onion diced.
5. You need 1/2 Cup of boiling water.
6. Provide of Chicken...
7. Take 1 of Chicken breast.
8. Use 1 of Garlic crushed.
9. Get 1 of small bunch curly parsley.
10. Prepare 1 tbls of Butter.
11. Use 1 of large sheet of cooking foil.
12. Prepare of Rice.......
13. You need 3 cups of 1 day or 2 old cooked Rice.
14. Take 6 of Cherry Tomatoeschooped in 4.
15. Take 1 tbls of frozen peas.
16. Prepare Pinch of Salt.
17. Get 1/2 of Black cracked Pepper.

After preparing the ingridients, next you are ready to prepare your appetizing My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 by following the guidances below:

1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well..
2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that..
3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it..
4. Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C..
5. Take out and set on serving plate serve hot..
6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish..
7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end..
8. .

It has a full flavor and moist chicken. Can be cook on a grill or broiler. Oven Baked Chicken is one of those back pocket recipes you should keep bookmarked (control-d in case you want to bookmark this page) for all the This chicken recipe is really easy to prepare, all you have to do is preheat the oven and rub split chicken breasts with kosher salt, pepper, and vegetable. Place the stuffed, wrapped chicken breasts onto a baking tray and transfer to the oven. Serving Suggestion: Serve with steamed sugar snap peas and a tossed green salad.

Recipe : My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

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