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Fast Guide to Serving Extraordinary 🌮Fajita Steak🌮

Hoping to dine 🌮Fajita Steak🌮 a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a 🌮Fajita Steak🌮 like a famous chef made.

🌮Fajita Steak🌮

We hope you got insight from reading it, now let's go back to 🌮fajita steak🌮 recipe. You can have 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary 🌮Fajita Steak🌮, below are the ingridients required:

  1. Take 300 g of lean beef steak.
  2. Use 1 of &1/2 tbsp extra virgin or sunflower oil.
  3. Provide 2 of green peppers, deseeded and thinly sliced.
  4. Get 2 of red peppers, deseeded and thinly sliced.
  5. Prepare 2 of red or yellow onions, cut into thin wedges.
  6. You need 1 tsp of ground cumin.
  7. Use 1 tsp of ground coriander.
  8. Take 1 tsp of smoked paprika.
  9. Use 1 of long red chilli, finely chopped,.
  10. Prepare of or 1/2 tsp dried red chilli flakes.
  11. Get of lime wedges, for squeezing.
  12. Prepare of white or wholemeal flour tortillas warmed, to serve.
  13. You need of lettuces, trimmed and shredded, to serve.
  14. Get 6 tbsp of natural yoghurt, to serve.
  15. Provide of sea salt and freshly ground black pepper.

After readying the ingridients, next you are ready to make your 5-star 🌮Fajita Steak🌮 by following the guidances on this section:

  1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat..
  2. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot..
  3. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly..
  4. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing..

Recipe : 🌮Fajita Steak🌮

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