Variety to Homemade Perfect Cinnamon mandazi
Hoping to eat Cinnamon mandazi a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Cinnamon mandazi like a famous chef made.
We hope you got benefit from reading it, now let's go back to cinnamon mandazi recipe. To cook cinnamon mandazi you only need 8 ingredients and 6 steps. Here is how you achieve that.
To cook an unforgettable Cinnamon mandazi, below are the materials required:
- Use 2 1/4 c of all purpose flour.
- Use 3.5 TBS of sugar.
- Prepare 2 tsp of ground cinnamon.
- Provide 1.5 tsp of baking powder.
- Get 3-4 TBS of melted butter or oil.
- Prepare 3/4 c of milk.
- Provide of Oil for frying.
- Use 1/2 tsp of salt.
After readying the ingridients, next you are good to make your 5-star Cinnamon mandazi by following the instructions below:
- In a bowl put flour, cinnamon, sugar, baking powder and salt. Mix together thoroughly.
- Add melted butter and mix. Gradually add the milk and mix to make a soft dough. Cover and let it rest for 30mins.
- Divide dough into half. Roll one slightly thin like chapati size. Using a knife cut thin strips.
- Take 3 strips at a time and braid. Pinch ends together to avoid them spreading when put in oil.
- The other half of the dough you can cut into squares or any fancy shapes using cookie cutters. Roll it slightly thicker than the strips one.
- Put oil in a pan and heat on medium. Fry the mandazi till golden brown. Enjoy with tea.
It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Soft Mini Mandzi - East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. You can use anything you want - cinnamon, ginger, cardamom etc.
Recipe : Cinnamon mandazi
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