Variety to Homemade Yummy Puri
Wishing to eat Puri a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Puri like a famous chef made.
We hope you got insight from reading it, now let's go back to puri recipe. To cook puri you need 7 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Puri, here are the ingridients required:
- Prepare 1/2 cup of maida (All-purpose flour).
- Provide 1/2 cup of aata (wheat flour).
- Get as per taste of Salt.
- Get 2 tsp of refined oil.
- You need 1/4 tsp of ajwain.
- Take as required of Water.
- Take as required of Oil for frying.
After readying the ingridients, next you are ready to prepare your 5-star Puri by following the procedures on this section:
- In a bowl add maida, aata, ajwain, refined oil and salt. Mix well and add water gradually to form stiff dough..
- After 30 minutes divide the dough into equal sized small balls..
- Heat oil in a frying pan. Now take each ball of dough and roll it into poori shape (circle) with a rolling pin. Make sure the rolled dough is not too thin nor thick..
- Now slide the flattened dough into the hot oil. When it puffs flip it carefully and when done transfer it to a plate..
- Serve it hot with chana, chole or gravy of your choice..
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Recipe : Puri
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Simple tips to make Puri
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Although prepared from limited components, but the perfect taste of the Puri you will make using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you wish your friends to be able to prepare delicious dish with limited ingridients, share this page so that they will be able to get this helpful recipe.