Half an Hour to Producing 5-Star Raw Jackfruit Biryani

Hoping to dine Raw Jackfruit Biryani a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on cooking a Raw Jackfruit Biryani like a famous chef made.

We hope you got insight from reading it, now let's go back to raw jackfruit biryani recipe. You can have raw jackfruit biryani using 16 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Raw Jackfruit Biryani, here are the ingridients required:

1. Provide 5 gm of wheat dough to make clay pot seal.
2. Prepare 250 gm of Raw Jackfruit (kathal), cut into small pieces.
3. Provide 5 Tbsp of Cooking oil.
4. Provide 5-6 Tbsp of Desi Ghee.
5. Use 150 gm of Basmati Rice.
6. Get 4 of big onion.
7. You need 2 of big tomatoes.
8. Get 3 of green chillies.
9. Get 3 tbsp of ginger garlic paste.
10. Prepare 2 tbsp of Garam Masala Powder.
11. Use 1 tbsp of Red chilli powder.
12. Get 1 tbsp of Turmeric powder.
13. You need 1 tbsp of Coriander Powder.
14. You need 2 of black cardamoms.
15. You need 2 of cloves.
16. You need 7-8 strands of saffron soaked in milk.

After preparing the materials, now you are good to make your 5-star Raw Jackfruit Biryani by following the guidances below:

1. Cut jackfruit into small pieces and fry until it becomes soft and golden brown. In the meantime soak Basmati Rice in water.
2. For jackfruit Sabzi: Add oil in Kadhai. Once it's becomes hot, add onion paste made of 2 onions and fry it until golden brown, after that add ginger garlic paste and fry until it's rawness is gone. Also add crushed green chillies along with ginger garlic paste. Add tomato puree and red chilli, coriander, Turmeric powder. Cook, until masala leaves oil from sides of Kadhai. Add jackfruit and some water to masala. at this time add Salt, Garam Masala and cook for 20-25 min until jackfruit is tender.
3. For Rice: Cook the soaked rice in 5-6 big cups of water. Put black cardmom and clove in water. Strain the water when rice is cooked 3/4th..
4. Slice the remaining 2 onions and fry in 2 Tbsp of pure ghee until golden brown and crispy. Keep aside.
5. For assembling Biryani : Put 3 tbsp of ghee in the clay pot. Spread some rice over the ghee. And then add Jackfruit sabzi over rice, spread rice over sabzi.Spread 1/2 tbsp of ghee, some crispy fried onion over the rice. Repeat this until all sabzi and rice is over and min. 3 layers are made. At the end add saffron all over the top most layer of rice. Seal the lid of clay pot with some dough..
6. Cook in low flame for 20-25 min. Open the lid and Serve hot with Mirchi ka salan or Raita..

Recipe : Raw Jackfruit Biryani

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step by step to make Raw Jackfruit Biryani

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