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Best Advice to Preparing 5-Star Stir- fried Mchicha #AuthorMarathon

Wishing to eat Stir- fried Mchicha #AuthorMarathon a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Stir- fried Mchicha #AuthorMarathon like a famous chef made.

Stir- fried Mchicha #AuthorMarathon

We hope you got benefit from reading it, now let's go back to stir- fried mchicha #authormarathon recipe. You can have stir- fried mchicha #authormarathon using 5 ingredients and 7 steps. Here is how you cook it.

To prepare an unforgettable Stir- fried Mchicha #AuthorMarathon, below are the ingridients needed:

  1. Use of Fresh Amaranth Splits.
  2. You need 2 of Tomatoes.
  3. Provide 1 of bulb onion.
  4. Prepare to taste of Salt.
  5. Use 1/4 cup of milk (optional).

After preparing the ingridients, next you are good to make your tasty Stir- fried Mchicha #AuthorMarathon by following the instructions on this section:

  1. Remove large stems of the Amaranth leaving only the leaves and tender stems.
  2. Clean in running water to rid of the vegetables from any silt..
  3. Place in a sufuria and steam with some little water and salt until they shrink in size..
  4. Do not overcook. Once they shrink in size but still maintaining the fresh green pigment, remove from heat,strain the water and set aside..
  5. Fry the onions. Add tomatoes and any other addition you prefer st this point..
  6. Add the steamed vegetables and stir fry for some minutes until the tomato mixture and the vegetables mix well. Check the salt and add accordingly. You could add some fresh milk at this point..
  7. Remove from heat and serve with your favourite starch..

Is this easy, healthy method of cooking in your weeknight repertoire? If you guys are looking for easy stir-fry recipe, this stir-fried shrimp and Chinese chives needs to make it into your list. Even if you are not a shrimp afficionado, you can easily substitute with other meat. Kimchi is the most One simple way to enjoy old kimchi is to fry it. Turn your old kimchi into an amazing side-dish today! 😉.

Recipe : Stir- fried Mchicha #AuthorMarathon

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