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Good Idea to Cooking Tasty Kesar_Pista_Phirni

Wishing to dine Kesar_Pista_Phirni a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Kesar_Pista_Phirni like a famous chef made.

Kesar_Pista_Phirni

We hope you got benefit from reading it, now let's go back to kesar_pista_phirni recipe. You can cook kesar_pista_phirni using 6 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Kesar_Pista_Phirni, below are the materials needed:

  1. Take of Saffron (kesar) a few threads.
  2. Get 10-12 of Pistachios blanched, peeled and sliced.
  3. Take 5 cup of Skimmed milk.
  4. Prepare 3 tablespoons of Coarse rice flour.
  5. You need 3/4 teaspoon of Green cardamom powder.
  6. Get 3 tablespoons of Sugar substitute sucralose.

After readying the ingridients, now you are good to cook your 5-star Kesar_Pista_Phirni by following the guidances on this section:

  1. Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half..
  2. Add the rice flour, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil..
  3. When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well.
  4. When the mixture attains a thick custard-like consistency, remove from heat and stir in the sugar substitute..
  5. Pour the mixture into four individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least two hours.
  6. Serve chilled.

Kesar ki Phirni is a saffron and pistachio rice pudding with Awadhi origins. It is the best way to end a heavy meal as it is both healthy and super light! Kesar Pista Firni is a delicious and authentic dessert that is easy to cook and loved by everyone. Here is the easy and quick recipe for Kesar Pista Phirni. Kesar Pista Phirni, flavoured with pistachios, layered with the aroma of saffron endow your taste-buds with a delectable punch of flavours.

Recipe : Kesar_Pista_Phirni

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