Variety to Homemade Perfect Super Easy Vanilla Custard Puffs
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To cook an extraordinary Super Easy Vanilla Custard Puffs, here are the components needed:
- Use 1 sheet of Puff Pastry *thawed.
- Prepare 2-3 of Egg Yolks.
- Prepare 3-4 tablespoons of Sugar.
- Provide 2 tablespoons of Plain Flour.
- Provide 1 cup of Milk *warmed.
- Provide 1 teaspoon of Vanilla Extract.
- Use 1 teaspoon of Icing Sugar for dusting.
After readying the components, now you are good to cook your appetizing Super Easy Vanilla Custard Puffs by following the guidances on this section:
- Make Vanilla Custard first. Place Egg Yolks and Sugar in a saucepan and mix well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens. Allow to cool..
- *Note: Custard can be quickly made in the microwave. (see recipe).
- Cut Puff Pastry sheet into 3-4cm squares. Place on a baking tray, and bake in the oven at 180℃ for 10 to 12 minutes or until golden. Transfer to a wire rack to cool..
- Sandwich the Custard with 2 pieces of Puff Pastry. Dust with Icing Sugar..
Put a sheet of puff pastry on tray and pierce all over with a fork, but don't go all the way through pastry. John Torode's simple vanilla custard is a must-have indulgent addition to any pudding, from BBC Good Food. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If not, there is no reason to wait any longer to try it! You'll find it has nearly the texture and taste of pudding while instead delivering.
Recipe : Super Easy Vanilla Custard Puffs
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