Fast Guide to Preparing Yummy Rhubarb oats tart with frangipane

Wishing to eat Rhubarb oats tart with frangipane a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Rhubarb oats tart with frangipane like a famous chef made.

We hope you got insight from reading it, now let's go back to rhubarb oats tart with frangipane recipe. You can have rhubarb oats tart with frangipane using 14 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Rhubarb oats tart with frangipane, here are the ingridients required:

1. Take 4-5 sticks of rhubarb.
2. Prepare of For the oats base.
3. Provide 3 cups of oats.
4. Provide 1 pinch of salt.
5. Use 1/2 cup of all purpose flour.
6. Get 1 cup of golden caster sugar.
7. Use 220 g of butter.
8. You need of For the frangipane.
9. Prepare 125 g of butter.
10. Take 125 g of golden caster sugar.
11. Provide 1 of egg.
12. Prepare 125 g of ground almonds (you can also do half almonds and half coconut).
13. Prepare 1 pinch of ground cardamom (optional).
14. Get 1 teaspoon of vanilla extract.

After readying the materials, next you are good to make your appetizing Rhubarb oats tart with frangipane by following the instructions on this section:

1. Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner..
2. In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready..
3. Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down.
4. In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base..
5. Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min.

Place the rhubarb on top of the frangipane in lines and sprinkle the extra caster. The pâte sucrée tart shell layered with tangerine macerated rhubarb that is nestled in luscious frangipane with an equally delicious history, was the manifestation of this inspiration. Hello and welcome back to my channel! Impress with our delicious Rhubarb and Raspberry Frangipane Tart! Layered with delicious fresh rhubarb and raspberries this is a great after-dinner treat!

Recipe : Rhubarb oats tart with frangipane

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