Practical Way to Cooking Perfect Sausage Rolls
Hoping to eat Sausage Rolls a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Sausage Rolls like a famous chef made.
We hope you got benefit from reading it, now let's go back to sausage rolls recipe. You can have sausage rolls using 9 ingredients and 7 steps. Here is how you do it.
To cook an unforgettable Sausage Rolls, below are the ingridients needed:
- Prepare 1 of medium white onion.
- Take 1 tsp of crushed garlic.
- Prepare 1 tsp of cayenne pepper.
- Prepare 2 tsp of thyme.
- Prepare 1 Tbsp of dried parsley.
- Use 4 of large skinless sausages (or 200g minced beef).
- Prepare 1/3 cup of breadcrumbs.
- Prepare 2 of eggs (1 for the filling, 1 for the egg wash).
- Take of Puff pastry.
After readying the ingridients, next you are good to prepare your tasty Sausage Rolls by following the instructions below:
- Preheat oven to 180°C and line your pan with parchment paper.
- Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant.
- Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl.
- Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together.
- Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash.
- Bake for 25 - 30 minutes or until golden.
- Enjoy!.
Recipe : Sausage Rolls
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