Recommendation to Cooking 5-Star Chardonnay Chicken

Wishing to dine Chardonnay Chicken a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful instructions on producing a Chardonnay Chicken like a famous chef made.

We hope you got insight from reading it, now let's go back to chardonnay chicken recipe. To make chardonnay chicken you need 10 ingredients and 2 steps. Here is how you do it.

To prepare an extraordinary Chardonnay Chicken, here are the components required:

1. Take 4 of Skinless, Boneless Chicken Breast.
2. Get 1/4 tsp of Salt.
3. You need 1/4 tsp of Freshly Ground Pepper.
4. You need 2 tbsp of All-Purpose Flour.
5. Provide 2 tbsp of Butter, divded.
6. You need 1 1/2 cup of Thinly Sliced Mushrooms.
7. Take 1 1/2 tbsp of Finely Chopped Shallots.
8. Use 1 cup of Chardonnay or other dry white wine.
9. Take 2 cup of Chicken Stock.
10. Use 2 tbsp of Chopped Fresh Parsley.

After preparing the ingridients, now you are ready to make your tasty Chardonnay Chicken by following the procedures on this section:

1. Place each chicken breast between two sheets of heavy duty plastic wrap; pound to ½-inch thickness using a meat mallet or rolling pin. Sprinkle chicken with salt, pepper and flour.
2. Heat 1 tablespoon butter in a large nonstick skillet over medium heat. Add chicken; cook 5 on each side or until done. Remove chicken from pan; keep warm. Add mushrooms and shallots to pan; sautè 5 minutes or until tender. Stir in wine, scraping pan to loosen browned bits; add stock. Bring to a boil; cook until reduced to one cup (about 10 minutes). Cut remaining 1 tablespoon butter into small pieces. Remove pan from heat. Add butter, stirring until butter melts. Spoon sauce over chicken. Sprinkle with parsley..

Recipe : Chardonnay Chicken

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Simple tips to make Chardonnay Chicken

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