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Good Idea to Producing Tasty My Petite California Rolls

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My Petite California Rolls

We hope you got benefit from reading it, now let's go back to my petite california rolls recipe. You can cook my petite california rolls using 9 ingredients and 11 steps. Here is how you achieve it.

To make an extraordinary My Petite California Rolls, here are the materials required:

  1. Prepare 350 grams of Hot cooked rice.
  2. Take 2 tbsp of A) Vinegar.
  3. Take 1 of and 1/2 tablespoon A) Sugar.
  4. Take 1/2 tsp of A) Salt.
  5. Provide 8 slice of of sashimi Salmon sashimi (or 4 imitation crab sticks).
  6. Provide 1/4 of Avocado.
  7. You need 1 of leaf Lettuce.
  8. Prepare 1 of Mayonnaise.
  9. Use 2 tbsp of White sesame seeds.

After preparing the materials, now you are ready to cook your 5-star My Petite California Rolls by following the guidances below:

  1. Mix the 'A' condiments into freshly cooked (or reheated) rice. Let it cool..
  2. Peel the avocado and cut into long strips, about 1 cm in width, and sprinkle with vinegar..
  3. Place white sesame seeds on a sheet of plastic wrap and evenly spread them over a 13 x 13 cm square area with your hands..
  4. You could always add more sesame seeds when the roll is finished so you don't have to be too careful with this step..
  5. Place half the rice on top of the sesame seeds and spread to a 13 x 13 cm square. Wet your hands with water to spread the rice or else the rice will stick..
  6. Add mayonnaise..
  7. Adding a dab of wasabi or Japanese mustard will give a spicy, sophisticated taste..
  8. Arrange the lettuce, avocado, and salmon (or imitation crab) on top. ＊Be careful. It'll be difficult to wrap if you get too ambitious with the filling!.
  9. Here's an example of being too ambitious with the fillings..
  10. Wrap the roll forward inside the plastic wrap in one go. I'm using one hand in this photo since I'm holding a camera, but be sure to use both hands while rolling..
  11. Use the other half of rice to make another roll..

This California Roll is probably the easiest roll to start with, but the possibilities of sushi rolls are endless! (I just made a batch with tempura fried shrimp that was California Rolls Recipe. Let us know if you make this sushi recipe by leaving us a comment below or by tagging us on social media! "A California roll is a fresh take on traditional Japanese rice rolls. Repeat with remaining sheets of nori and filling. Serve garnished with pickled ginger, soy sauce, and wasabi paste. California roll, a type of inside-out sushi roll (uramaki) in which vinegared rice (rather than nori, an edible seaweed) forms the outside of the roll, usually encompassing cucumber, crab (or imitation crab), and avocado.

Recipe : My Petite California Rolls

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