Practical Method to Cooking 5-Star Carrot pudding
Hoping to dine Carrot pudding a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Carrot pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to carrot pudding recipe. To make carrot pudding you need 5 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Carrot pudding, below are the materials needed:
- Provide 3 of big carrot.
- Use 1/2 litre of milk.
- Prepare 50 grams of agar agar.
- Take As required of Sugar.
- Use 1/4 tsp of cardamom powder.
After readying the ingridients, next you are good to prepare your appetizing Carrot pudding by following the instructions below:
- Soak agar agar in water for 10 to 15 minutes. Boil the milk and add soaked agar agar after draining water completely and give a stir now and then still it dissolve completely..
- Remove the skin and grind carrot to a fine paste. Once agar agar is dissolved completely add carrot paste and mix well..
- Add sugar and give a stir. Add cardamom powder mix well and turn off after 5 minutes. Transfer to a bowl and leave it to set..
- Keep in fridge for few minutes, cut to your liking and serve chill..
Voila, carrot pudding is ready in minutes. Combine flour, sugar and spices in a bowl. In a second bowl cream the butter. This steamed carrot pudding recipe is one that is good to make on Christmas. I sometimes have too many and I decided to think outside the box a little for this Carrot Pudding with Indian Spices.
Recipe : Carrot pudding
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