Practical Way to Producing Extraordinary Fruits agar jelly
Hoping to eat Fruits agar jelly a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Fruits agar jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to fruits agar jelly recipe. You can have fruits agar jelly using 5 ingredients and 5 steps. Here is how you achieve that.
To make an unforgettable Fruits agar jelly, here are the components needed:
- Take 3 g of poweder agar.
- Get 300 cc of water.
- Use of squeezed lemon.
- Prepare of fruits (peaches, green grapes, strawberries).
- Use 30 g of sugar.
After preparing the components, next you are good to prepare your appetizing Fruits agar jelly by following the procedures below:
- Soak fruits in the water with squeezed lemon to keep its color. Gently stir it by hand.
- Put fruits in the mould, I used silicon muffin mould, which is just nice size..
- Boil the remained water with agar and sugar.
- Pour boiled 3 into the mould. Wait until it's cooling down..
- Place it under fridge. wait approx 0.5-1 hour..
This agar jelly cake recipe with fruits is not just tasty but looks even beautiful. Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/), or agar-agar, is a jelly-like substance, obtained from red algae. Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. A wide variety of agar jelly options are available to you, such as flavor. Agar Jelly with Fruits Agar agar jelly with fruits.
Recipe : Fruits agar jelly
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