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Best Idea to Cooking Yummy Japanese Anpan

Wishing to eat Japanese Anpan a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Japanese Anpan like a famous chef made.

Japanese Anpan

We hope you got benefit from reading it, now let's go back to japanese anpan recipe. You can cook japanese anpan using 13 ingredients and 16 steps. Here is how you achieve that.

To make an unforgettable Japanese Anpan, here are the ingridients required:

  1. Take of Ingredients for the bun:.
  2. You need 280 gram of strong bread flour.
  3. You need 50 gram of unsalted butter.
  4. Provide 2 tablespoon of sugar.
  5. Prepare 2 tablespoon of milk.
  6. Prepare 1 tablespoon of salt.
  7. Use 1 teaspoon of honey.
  8. Take 150 ml of water.
  9. Provide 1 teaspoon of dry yeast.
  10. Get of Ingredients for filling and topping:.
  11. Prepare 250 gram of tsubuan /home made chunky red bean paste.
  12. You need 1 tablespoon of white sesame seeds, for topping.
  13. Prepare 1 of egg.

After readying the components, now you are ready to cook your appetizing Japanese Anpan by following the instructions on this section:

  1. Add all of the bread ingredients in a mixing bowl and work up to form a soft dough.
  2. Remember to rotate and stretch the dough to create a gluten.
  3. Divide the dough into 2 equal parts.
  4. Divide each half into 6 equal portions. Form each portion into a ball by hand by tucking the ends.
  5. Apply 1 tablespoon oil to the doughs balls and the vessel and keep covered for an hour for them to poof up.
  6. After resting, flatten each ball by hand or with a rolling pin until evenly flat..
  7. Place about 20 gram of the red bean paste into each ball.
  8. Using a small spatula, close the dough around the bean paste..
  9. Place the buns on a parchment lined baking sheet with the sealed edges on the bottom.
  10. Allow the buns to poof up again for about 30 minutes.
  11. Preheat oven to 180°C,.
  12. Beat the egg slightly and then brush the tops of each bun with the egg wash..
  13. Sprinkle the sesame seeds on top of the buns.
  14. Bake buns for 15 minutes until golden brown..
  15. Allow to cool.
  16. Enjoy serving them to your guests. Happy Easter!.

Recipe : Japanese Anpan

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step by step to make Japanese Anpan

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