Practical Method to Serving Yummy Use-up Vegetable Chunky Broth

How to pass the week with healthy but delicious dishes that will cause you feel happy? This healthful, fast but delicious Use-up Vegetable Chunky Broth recipe is the answer.

We hope you got insight from reading it, now let's go back to use-up vegetable chunky broth recipe. You can have use-up vegetable chunky broth using 11 ingredients and 0 steps. Here is how you do it.

To make an extraordinary Use-up Vegetable Chunky Broth, below are the ingridients needed:

1. Take 1 tbsp of cold-pressed vegetable oil.
2. Take 1 of red onion, finely chopped.
3. Get 1 of brown onion, finely chopped.
4. Use 2 cloves of garlic, chopped.
5. Take 1 stick of celery, chopped.
6. Take 1 of carrot, diced.
7. Provide 2 of new potatoes, diced.
8. Get 200 g of red lentils.
9. Provide 1 1/2 litres of vegetable stock (I used “Marigold” powder).
10. Get of Salt.
11. You need of Ground black pepper.

After preparing the components, now you are good to make your appetizing Use-up Vegetable Chunky Broth by following the instructions on this section:

Season liberally with salt and pepper. Stir in the bone broth, and bring the soup to a boil. Reduce to a simmer, cooking until all of the vegetables are soft. Use an immersion blender to blend the soup about half of the way, leaving whole pieces of vegetables. You could also transfer half of the soup into a blender or food processor, pulse until smooth, then return it back to the pot.

Recipe : Use-up Vegetable Chunky Broth

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instruction to make Use-up Vegetable Chunky Broth

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Preparing homemade Use-up Vegetable Chunky Broth but with a well-known restaurant's flavour. Really nice isn't it? If you hope more people can eat adelicious Use-up Vegetable Chunky Broth without going to restaurants, don't forget to share this recipe .

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