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Best Idea to Homemade Appetizing Potato, Leek, Lentil, Pancetta Soup

Do you want to know ways to get through the week with healthy but delicious dishes that will make you feel good? This healthy, quick but delicious Potato, Leek, Lentil, Pancetta Soup recipe is the answer.

Potato, Leek, Lentil, Pancetta Soup

We hope you got benefit from reading it, now let's go back to potato, leek, lentil, pancetta soup recipe. To cook potato, leek, lentil, pancetta soup you only need 11 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Potato, Leek, Lentil, Pancetta Soup, here are the materials needed:

  1. Get 6 of good size Potatoes, diced.
  2. You need 4 of Leeks cleaned well. Slice down the middle and cut into thin half moon slices.
  3. Prepare 1 of chunk of Pancetta (I used “hot”).
  4. Use 1 clove of Garlic.
  5. You need 1/2 cup of Orange Lentils (Dry).
  6. Use 2 of Onions coarsely chopped.
  7. You need 4 cups of Vegetable Stock (or chicken).
  8. Get 3 cups of Water.
  9. Take of Salt to taste (You can add pepper).
  10. Get 1 tbsp of Vegetable Oil.
  11. Take handful of Chives and dry Parsley.

After preparing the components, next you are ready to make your 5-star Potato, Leek, Lentil, Pancetta Soup by following the instructions on this section:

I did follow other suggestions to use less butter to saute the leeks. And, I used reduced fat milk instead of cream or half 'n half. And I sauteed some chopped pancetta with the leeks. I also used MUCH less butter than called for, and used half-and-half rather than heavy cream. This delicious potato and leek soup comes together in just a few minutes.

Recipe : Potato, Leek, Lentil, Pancetta Soup

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