Recommendation to Cooking 5-Star Pesto and pecorino lasagne

Do you want to know ways to get through the week with healthy but satisfying dishes that will cause you feel happy? This healthy, fast but tasteful Pesto and pecorino lasagne recipe is the answer.

We hope you got insight from reading it, now let's go back to pesto and pecorino lasagne recipe. You can have pesto and pecorino lasagne using 6 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Pesto and pecorino lasagne, here are the ingridients required:

1. Get sheets of Fresh lasagne.
2. Get 500 ml of bechamel.
3. Get 150 ml of pesto.
4. Take 50 ml of tomato passata.
5. Take as needed of Pecorino cheese.
6. You need to taste of Salt.

After preparing the materials, now you are good to cook your appetizing Pesto and pecorino lasagne by following the procedures on this section:

Pesto lasagna (also called "Portofino Lasagna") is the Ligurian alternative to the traditional Italian "Lasagna Bolognese". In this version, pesto and cheese are used instead of ground beef and tomato sauce, while the presence of béchamel and Parmesan cheese gives the recipe the usual and unmistakable rich and savory texture. Make this Italian basil pesto lasagna vegetarian. This recipe is basically vegetarian except for the use of Parmigiano and Pecorino in the pesto and in the assembled lasagna. Italian Parmigiano and pecorino are both made with animal rennet.

Recipe : Pesto and pecorino lasagne

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