Reference to Serving Tasty Tomato lamb shanks
Hoping to eat Tomato lamb shanks a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Tomato lamb shanks like a famous chef made.
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To prepare an extraordinary Tomato lamb shanks, here are the materials needed:
- You need 4 of lamb shanks.
- Provide 2 tbsp of olive oil.
- Take 1 tbsp of black pepper.
- Provide 4 sticks of Thyme.
- Get 1 of large red onion finely diced.
- Take 400 g of tin chopped tomatoes.
- Prepare 500 ml of hot water.
- You need of Salt to flavour.
After preparing the components, now you are good to make your appetizing Tomato lamb shanks by following the guidances on this section:
- Preheat the oven to 200°.
- Heat the olive oil in a large oven proof casserole dish and brown the lamb thanks. Once browned, take them out and add onion in the same pan and fry for 3-4 minutes. And add the black pepper..
- Put the lamb back in the pot and add tinned tomatoes and enough hot water. Season to taste..
- Put in the oven for 2 and half hours. Check in two hours and see if it's ready and cooked..
- Add thyme and move to a casserole dish. It's ready to serve with mashed potatoes and peas..
Place lamb shanks in pot in a single layer so each shank is covered by sauce. Bring to a boil, cover, then place pot in oven. Lamb shanks are braised to tender perfection in onions, garlic, tomatoes, and wine on the Sear the lamb shanks until browned and remove from the pot. Slow-cook shanks in red wine and tomato based sauce and serve with creamy mashed potatoes Slow-cooker lamb shanks. Accompany with a pilaf or with crusty bread if you like.
Recipe : Tomato lamb shanks
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Simple tips to make Tomato lamb shanks
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