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Fast Guide to Preparing 5-Star Spring salad

Hoping to eat Spring salad a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Spring salad like a famous chef made.

Spring salad

We hope you got insight from reading it, now let's go back to spring salad recipe. To cook spring salad you only need 11 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Spring salad, below are the components required:

  1. You need 7-8 of asparagus spears - snap the woody bit off the end if necessary.
  2. Take 100 g of sugar snap peas - i chopped these in half.
  3. Prepare 80-100 g of peas.
  4. Prepare Handful of pumpkin seeds.
  5. Take of Dressing.
  6. You need 1 tbsp of olive oil.
  7. Prepare 1 tsp of maple syrup or runny honey.
  8. You need of Zest of 1 big lemon.
  9. Provide of Juice of that lemon.
  10. Get 1-2 tbsp of chopped fresh mint leaves.
  11. Provide of Generous pinch each of salt and black pepper.

After readying the materials, now you are good to prepare your tasty Spring salad by following the procedures on this section:

  1. Toast the pumpkin seeds: heat a dry shallow pan on a medium heat; add the seeds and toast for 5-10 mins (stir them every now and then) until they are golden/ start to get fragrant..
  2. I try and use as few pots as possible 😁. So have one pot with some generously salted water and bring to the boil. Put the asparagus in a steamer on top of the pan. It will take 5-10 mins to become tender depending on its thickness. ng the new veg to the water. ).
  3. So after about 3-5 mins, add the sugar snaps to the boiling water. Then after another 2 mins, add the peas. (Putting the steamer back on in between adding the sugarsnaps and peas.) After maximum 1 min for the peas, drain the sugarsnaps and peas..
  4. Put them in a bowl of cold water. Put the asparagus in there too. This means they keep their colour and crunch. Cut the asparagus into smaller pieces - i do this with scissors... just lift each spear out of the water, cut into 3-4 pieces and put them back in the water..
  5. For the dressing: mix it all together. Taste and tweak the balance according to your taste..
  6. To serve, stir the dressing through the greens. Sprinkle generously with pumpkin seeds. If you have a spring onion, chop that on top too. I add some more lemon zest 🍋 and mint leaves too. Enjoy 😋.

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Recipe : Spring salad

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Simple tips to make Spring salad

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Although created from limited components, but the perfect taste of the Spring salad you will serve using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you want your family to be able to serve delicious dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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