Fast Guide to Serving Tasty Chardonnay spaghetti
Wishing to dine Chardonnay spaghetti a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Chardonnay spaghetti like a famous chef made.
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To make an unforgettable Chardonnay spaghetti, here are the ingridients needed:
- You need 2 clove of Garlic.
- Provide 30 ml of extra virgin olive oil.
- Get 1 tbsp of chilli flakes.
- Use 30 ml of white wine chardonnay.
- Provide 2 tbsp of pesto paste.
- Get 200 grams of Spaghetti.
- Take 100 grams of brocolli florets.
After preparing the components, now you are ready to prepare your appetizing Chardonnay spaghetti by following the instructions on this section:
- boil spaghetti for 20min in 4 cups water in a sauce pan.
- add brocolli florets after 10 min of boiling spaghetti.
- once boiled, drain the spaghetti and bro olli and keep it in a pan.
- heat frying pan.
- add olive oil.
- after 2 minutes add chilli flakes.
- add garlic and cook until it turns golden brown.
- add the pesto paste and cook for 5 min on low heat.
- add the spaghetti and brocolli and cook for 2 min.
- add Jacobs creek chardonnay reserve and cook for 5 min.
- serve hot in a bowl with brocolli on top as garnish.
- add garlic bread on the side if you like.
Donnafugata Chiarandà: a Sicilian Chardonnay, with a Mediterranean soul, elegant and long-lived. For those who want a satisfying sensory experience. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest that is absolutely, positively Bonterra Chardonnay, vintage after. Wikipedia Article About Chardonnay on Wikipedia. A grape varietal used in the production of white and sparkling wine.
Recipe : Chardonnay spaghetti
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step by step to make Chardonnay spaghetti
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