Fast Guide to Producing Appetizing Cinnamon Carrot Cake
Hoping to eat Cinnamon Carrot Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Cinnamon Carrot Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to cinnamon carrot cake recipe. You can cook cinnamon carrot cake using 14 ingredients and 9 steps. Here is how you cook it.
To make an unforgettable Cinnamon Carrot Cake, here are the materials needed:
- You need 200 grams of sugar.
- Use 140 grams of soft butter.
- Provide 250 grams of grated carrot.
- Get 2 of eggs.
- Use 200 grams of self raising flour.
- You need 1 tsp of cinnamon powder.
- Get 1 tsp of baking powder.
- Prepare 140 grams of sultanas or black raisin.
- Provide 50 grams of chopped hazelnut.
- Use of cinnamon icing.
- Use 175 grams of icing sugar.
- You need 3 tsp of cinnamon powder.
- Take 75 grams of soften butter.
- Use 2 tbsp of milk.
After readying the materials, now you are good to cook your appetizing Cinnamon Carrot Cake by following the instructions below:
- Grease and line loaf tin with baking parchment.
- Mix soften butter with sugar then add carrot and sultanas and eggs mix well.
- Add flour with cinnamon powder and baking powder with hazelnut mix well.
- Pour ready batter to tin and bake 180 C for 50 to 55 minutes or untill skewers comes out clean.
- Allow to cool in tin for 15 minute then remove cool on rake.
- For icing.
- Beat butter till really soft the add icing sugar, milk and cinammon powder beat till thick and cream.
- Once cake is completely cool top icing and use a fork run alobg the icing gently then add extra dash of cinnamon powder.
- Chilled for 5 minute then slice and serve.
Recipe : Cinnamon Carrot Cake
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step by step to make Cinnamon Carrot Cake
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