Practical Method to Producing Yummy Slow Cooked Apple Crumble

Wishing to eat Slow Cooked Apple Crumble a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Slow Cooked Apple Crumble like a famous chef made.

We hope you got insight from reading it, now let's go back to slow cooked apple crumble recipe. To cook slow cooked apple crumble you only need 19 ingredients and 9 steps. Here is how you cook it.

To make an unforgettable Slow Cooked Apple Crumble, here are the components required:

1. Prepare 25 g of Butter (a).
2. Get of For the Filling.
3. You need 750 g of Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.).
4. Take 150 g of Sugar.
5. Get 50 ml of Lemon Juice.
6. Provide 2 tsp of Ground Cinnamon (b).
7. Provide 1/2 tsp of Ground Nutmeg (b).
8. Take 1/2 tsp of Ground Ginger(b).
9. Prepare 50 ml of Cider Vinegar - especially if using sweeter apples (b).
10. You need of For the Topping.
11. Get 150 g of Plain Flour.
12. Use 150 g of Sugar.
13. You need 100 g of Butter - Chilled and Cubed (a).
14. Use 75 g of Rolled Oats.
15. Provide 50 g of Chopped Nuts (b).
16. You need 1 tsp of Cinnamon (b).
17. Prepare 1 of Star Anise - Crushed (b).
18. Get of (a) - Can be subbed for vegetable fat if you prefer.
19. Get of (b) - Optional but tasty.

After preparing the ingridients, now you are good to cook your 5-star Slow Cooked Apple Crumble by following the guidances on this section:

1. Grease the liner of a 5 ltr slow cooker with butter..
2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse..
3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency..
4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top..
5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like)..
6. Cover and cook on the lowest setting for around 4-4.5 hours..
7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this..
8. Serve straight from the dish with your choice of cream, custard or ice cream..
9. Sit back, relax and enjoy..

Sprinkle the walnut crumb topping on top. Apple pie and gingerbread unite in the slow cooker to create a cozy crumble ribboned with oat and flaxseed streusel, studded with pecans and filled with warming spice. Pour apple mixture into slow cooker. Put the slices of apple in a slow cooker. Lay two sheets of kitchen paper on top of the crumble.

Recipe : Slow Cooked Apple Crumble

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Simple tips to make Slow Cooked Apple Crumble

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