Practical Way to Serving Yummy Semolina chapatis

Hoping to dine Semolina chapatis a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Semolina chapatis like a famous chef made.

We hope you got benefit from reading it, now let's go back to semolina chapatis recipe. To make semolina chapatis you only need 11 ingredients and 13 steps. Here is how you cook that.

To prepare an unforgettable Semolina chapatis, below are the materials required:

1. Prepare For of chapati dough-.
2. Prepare 3 cups of all purpose flour.
3. Prepare 1.5 cups of semolina.
4. Use 1/2 teaspoon of salt.
5. You need 1 teaspoon of sugar.
6. You need as needed of Warm water.
7. Get For of spread-.
8. Take 1/2 cup of semolina.
9. Use 1/2 teaspoon of baking powder.
10. You need 2 tablespoons of margarine or butter.
11. You need 4 tablespoons of oil.

After preparing the components, next you are good to prepare your 5-star Semolina chapatis by following the instructions on this section:

1. I bought the semolina from Carrefour..
2. Add the all-purpose flour, the semolina, sugar, and salt together mix..
3. Make a well at the center. Add water little by little as you knead.
4. Transfer the dough to your work surface and knead for 7 minutes until soft..
5. Place it in a bowl cover with cling film and let it rest for 1 hour..
6. After an hour apply oil on the dough divide into six balls apply oil on them and let rest for 10 minutes. Cover with cling film.
7. Mix baking powder with semolina flour.
8. Take one ball at a time spread with oil into a big thin circle. Apply margarine and semolina flour mixed with baking powder.
9. Fold the circle into three,.then apply margarine and semolina flour..
10. Then fold it again into a cylinder shape, tuck in the end part.
11. Do this for all ball..
12. Preheat your pan., spread into a circle and put oil in a pan fry it as you keep turning till ready to serve..
13. Keep in a warm continue cook all the other chapatis..

Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients. Good Food Award-winning, woman-owned artisan pasta company specializing in organic dried and fresh pasta in L.

Recipe : Semolina chapatis

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step by step to make Semolina chapatis

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