Fast Guide to Preparing Yummy Gataeu Citronella
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To cook an extraordinary Gataeu Citronella, below are the ingridients required:
- Prepare 1 & 3/4 cups of for the basic vanilla sponge cake all purpose flour.
- Prepare 1/2 tsp of baking soda.
- Use 1 1/2 tsp of baking powder.
- Provide 1/4 cup of oil.
- Provide 1 cup of sugar.
- Use 4 of eggs.
- Prepare 1 tsp of vanilla essence.
- Prepare 1 cup of milk (can be more or less).
- Take 1/2 cup of orange squash (for sprinkling on the cake).
- Take 2 cups of heavy whipping cream for the chantilly cream.
- Use 4 tbsp of powdered sugar.
- Provide 1 tsp of vanilla essence.
After preparing the components, next you are good to cook your appetizing Gataeu Citronella by following the guidances below:
- Preheat the oven to 180° and grease a round baking pan with a little oil..
- Set that aside. Now in a large bowl, beat the eggs, sugar, oil and vanilla extract with the aid of a hand mixer..
- In another bowl, gently stir the baking powder, baking soda and flour together..
- After the eggs are done, add in a quarter of the flour to that at a time with a splash of milk..
- Incorporate each part well. Do this with the remaining flour and adjust the amount of milk needed accordingly..
- Pour this mix into the baking pan and tap a few times to get rid of air bubbles if any..
- Bake this for about 25-35 mins or till a toothpick inserted into the center comes out clean..
- Bring this pan out and let it sit for half an hour ; till then the cake will cool down moderately well..
- In the meanwhile, in another large bowl, whisk together the heavy cream, powdered sugar and vanilla essence..
- Whisk at a high speed for about 8-10 minutes till stiff peaks form. Let this sit in the fridge till you have finished dealing with your cake. This is called CHANTILLY cream..
- Bring the cake out and layer the top by cutting out a section till an even layer forms..
- Now with a serrated knife and a layering board ; carefully cut it into two layers. Make them as even as possible..
- Sprinkle orange squash or juice on both the layers generously till dampened and soft ; not soaked or bathed in it..
- Now using the whipped cream, apply a thin layer on the second layer..
- Fix in the strawberries, kiwis and oranges. Use the whipped cream as a aid..
- Stack up the other layer and start by applying a crumb coat. This will catch any crumbs and unevenness. Let it sit in the fridge for 2 minutes..
- With a decorating spatula, smoothen out the whipped cream over the whole cake. Decorate the top as shown or as you wish to..
- Slice And Enjoy.
Recipe : Gataeu Citronella
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step by step to make Gataeu Citronella
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