Practical Way to Producing 5-Star Roti/chapatti
Wishing to dine Roti/chapatti a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Roti/chapatti like a famous chef made.
We hope you got insight from reading it, now let's go back to roti/chapatti recipe. To make roti/chapatti you only need 9 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Roti/chapatti, here are the ingridients needed:
- You need 1 cup of Flour.
- Take 1/2 cup of Butter.
- Use of Maggi.
- Prepare of Meat.
- You need of Dankali.
- Use of Carrot.
- Use of Albasa.
- Get of Baking powder.
- You need of Kayan miya.
After readying the components, next you are ready to cook your tasty Roti/chapatti by following the procedures on this section:
- Zaki samu flour dinki da butter da maggi sai baking powder kisa ruwa ki kwaba dai dai kwabin meat pie ki yi mah kwabin falen falen sai ki saka a pan ki gasa bayan kin gama.
- Sai ki dawo ga naman ki ki dafa sa da kayan kamshi da maggi da salt.
- Sai ki dafa dankalin ki na turawa ki yanka shi kana kana sanan ki dafa ki yanka carrot dinki ki aje gefe.
- Ki zuba mai a pan ki zuba albsa kisa naman ki da dankalinki ki juya su.
- Idam sun kusa soyuwa kisa jajjagen ki kadan ki kotsa ki carrot dinki minti biyu ki sauke ki dauko wanan rotti din da kika gasa ki xuba kayan hadin ciki shikenan zaa iya sha da tea koh zabo.
Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine. The basic recipe includes either all white flour. Find chapati-roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India.
Recipe : Roti/chapatti
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