Practical Method to Homemade Yummy Spring onion bun with pan fried egg 🍳

Wishing to dine Spring onion bun with pan fried egg 🍳 a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Spring onion bun with pan fried egg 🍳 like a famous chef made.

We hope you got insight from reading it, now let's go back to spring onion bun with pan fried egg 🍳 recipe. You can have spring onion bun with pan fried egg 🍳 using 11 ingredients and 4 steps. Here is how you do it.

To make an unforgettable Spring onion bun with pan fried egg 🍳, below are the components required:

1. Provide of 6 Buns.
2. Provide 200 g of plain flour.
3. Take 2 g of dry yeast.
4. You need 15 g of sugar.
5. Take 110 ml of lukewarm water (40C).
6. You need 5 ml of sunflower oil.
7. Provide of Spring onion flavour.
8. Take 25 g of spring onion.
9. Prepare 0.2 g of baking powder.
10. Prepare 10 g of sunflower oil.
11. Take of bit of salt & white pepper.

After preparing the ingridients, next you are ready to cook your appetizing Spring onion bun with pan fried egg 🍳 by following the instructions on this section:

1. Mix yeast and sugar with water. Then mix them with flour and oil. Knead the dough for around 10 mins and then cover a wet table towel and rest for 5 mins..
2. Mix chopped spring onions with oil, salt and white pepper. Roll the dough and shape it like an A4 paper. Spread your spring onions on the top. Fold the 2/3 dough then fold it to meet the rest of it as a 3 layered dough at the end. Slice them into 12 pieces for 6 buns. Rest for 10 mins..
3. Prepare a stick (I used a chopstick). 1. Stack one piece on top of another, facing the same way. Using a chopstick, press down in the middle, with the open edges on either side. 2. Using your hand circling both sides of edge to stick together and put the chopstick in the middle space. 3.Stretch your dough with the chopstick and your hand going opposite direction 4. Twist it by the chopstick like a cheese straw, and tuck the ends underneath to shape the buns and place on a square of baking paper..
4. Place the buns in the steamer and cook for 10 mins. Turn off heat and set aside, with the lid on, for 5 minutes to rest for smooth and shiny surfaces. Serve warm with a pan fried egg wrapped inside. Or, cool completely, then place in zip-lock bags and freeze until needed !.

While these pan-fried Bao dumplings may look a bit similar to my vegan Gyoza, these buns have some yeast in the dough. Steam/Pan-fry: You can also just steam the buns (without pan-frying). Simply brush some oil on the bottom of each bun, then place them into the steamer and. Cong you bing, also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter.

Recipe : Spring onion bun with pan fried egg 🍳

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Simple tips to make Spring onion bun with pan fried egg 🍳

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Even though prepared from limited components, but the perfect taste of the Spring onion bun with pan fried egg 🍳 you will make using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you wish your friends to be able to prepare remarkable food with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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