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Fast Guide to Homemade Yummy Chicken tandoori with moutabel(spicy eggplant dip)

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Chicken tandoori with moutabel(spicy eggplant dip)

We hope you got benefit from reading it, now let's go back to chicken tandoori with moutabel(spicy eggplant dip) recipe. You can have chicken tandoori with moutabel(spicy eggplant dip) using 25 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Chicken tandoori with moutabel(spicy eggplant dip), here are the ingridients needed:

  1. Provide of **chicken tandoori****.
  2. You need 1 of whole chicken cleaned.
  3. You need 1 tbsp of gingergarlic paste.
  4. Use 1 tbsp of yogurt.
  5. Get 1 tsp of red chilli powder.
  6. Take pinch of turmeric.
  7. Use 1 tsp of chat masala.
  8. You need 1/2 tsp of coriander powder.
  9. Provide 1 tsp of lemon juice.
  10. Get 1 tsp of kashmiri chilli powder.
  11. Prepare 1/2 tsp of garam masala.
  12. Provide to taste of salt.
  13. Take 1/2 tsp of kasuri methi.
  14. Provide of ***moutabel*****.
  15. Take 1 of egg plant.
  16. You need 2 cloves of garlic.
  17. Prepare 1 tsp of tahini paste.
  18. Prepare 1 tsp of olive oil.
  19. Provide 1/2 tsp of lemon juice.
  20. Provide to taste of salt.
  21. Take to taste of pepper.
  22. Use of few pomegranate to garnish.
  23. Get of few coriander leaves to garnish.
  24. Get of sumac powder to garnish.
  25. Take of olive oil to top.

After preparing the materials, now you are ready to prepare your 5-star Chicken tandoori with moutabel(spicy eggplant dip) by following the instructions on this section:

  1. Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash....Marinate chicken with the spices overnight or for 24 hrs...then u can bake/grill in oven or I did in gas stove...place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn...once cooked add little more oil and roast on high flame to get the dark spots....
  2. Roast egg plant in oven or on gas stove...cook on all sides....let it cool a bit and take out the skin....add to a processor along with the ingredients and make a thick coarse paste....garnish with pomegranate and coriander and sumac powder and olive oil.....
  3. Sumac is a middleeastern powder it gives a tangy taste....for substitute u can add little more lemon juice.....

I quartered the recipe -- it would make alot as written. If you're in the mood to try something new this is a good choice. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Kashimiri Chilli - found at Indian grocery stores, gives tandoori chicken the red colour and bit of spiciness. Tandoori chicken is a popular Indian dish, in which chicken is typically marinated in yogurt and coated in masala (a classic Indian spice mix).

Recipe : Chicken tandoori with moutabel(spicy eggplant dip)

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