Reference to Cooking Perfect Olives with fish head stew
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To cook an extraordinary Olives with fish head stew, below are the materials required:
- Provide of Any type of fish.
- Take of Green olives(sour.
- Prepare of garlic.
- Prepare of turmeric.
- Prepare of chilli powder.
- Prepare of salt.
- Use of oil.
- Take of coriander powder.
After readying the components, now you are good to cook your tasty Olives with fish head stew by following the guidances on this section:
- Clean fish (any type of fish with bone or boneless can be used.
- Marinade fish with turmeric,chilli powder n salt then fry them.
- Fry chopped garlic in oil add tea spoon of onion paste or finely chopped onion add little bit of chilli powder,turmeric and coriander powder, cook for few minutes.
- I had frozen olives so I defrosted them then cut the flesh from the olives.
- Add these to the spice mixture with a bit of water and cook for 10 min or until the olives are soft.
- Then add fried fish and mix with well.
- Add bit of water to cover the fish and cook for 5/7min,add grated garlic and for n cook for two min.
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Recipe : Olives with fish head stew
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