Fast Guide to Serving Tasty Spinach Channa Curry (Chickpea Curry)

Wishing to eat Spinach Channa Curry (Chickpea Curry) a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a Spinach Channa Curry (Chickpea Curry) like a famous chef made.

We hope you got insight from reading it, now let's go back to spinach channa curry (chickpea curry) recipe. To cook spinach channa curry (chickpea curry) you only need 19 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Spinach Channa Curry (Chickpea Curry), below are the materials required:

1. Take 2 tins of chick peas.
2. Provide 500 gram of spinach.
3. Provide 2 of Onion.
4. Get 2 Tbsp of ginger& garlic paste.
5. Provide 1 Tin of chopped tomatos.
6. Use 4 of Cloves.
7. Take 1/2 of cinnamon stick.
8. Prepare 1 of Black cardamom.
9. Provide 2 Tbsp of chickpea masala.
10. Take 1 Tsp of coriander seeds.
11. Get 1 Tsp of red chilli powder.
12. Provide 1 Tsp of jeera (cumin seeds).
13. Take to taste of Salt.
14. You need of Oil.
15. Get 2 of Bay leaves.
16. Get 2 of Green chilli.
17. Provide 2 tbsp of ginger strips.
18. Get of Fresh coriander for garnish.
19. Use of Tea bag (optional).

After readying the materials, next you are ready to make your appetizing Spinach Channa Curry (Chickpea Curry) by following the instructions below:

1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea..
2. In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste..
3. Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins..
4. Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy..
5. Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry..
6. Serve into the bowl and enjoy..

Recipe : Spinach Channa Curry (Chickpea Curry)

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step by step to make Spinach Channa Curry (Chickpea Curry)

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