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Good Idea to Preparing Extraordinary Paneer butter masala

Wishing to dine Paneer butter masala a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Paneer butter masala like a famous chef made.

Paneer butter masala

We hope you got benefit from reading it, now let's go back to paneer butter masala recipe. To cook paneer butter masala you need 15 ingredients and 14 steps. Here is how you do that.

To make an unforgettable Paneer butter masala, below are the components needed:

  1. Prepare 250 gram of cottage cheese.
  2. Use 2 of onion.
  3. Get 1/2 cup of tomato puree.
  4. Provide 4 cloves of garlic.
  5. Get 1/2 cup of cream.
  6. Provide of Salt as per taste.
  7. Get 2 of green chillies.
  8. Use 8-10 of cashewnuts soaked in water.
  9. Prepare 1/2 cup of milk.
  10. Take 2 spoon of dried fenugreek leaves.
  11. Take 1/2 spoon of garam masala.
  12. Get 1 spoon of coriander powder.
  13. Use 1/4 spoon of red chilli powder.
  14. Provide 2 spoon of amul butter.
  15. Get 2 spoon of clarified butter.

After preparing the components, next you are ready to cook your appetizing Paneer butter masala by following the procedures on this section:

  1. Cut cottage cheese in triangular shape.
  2. Cut 1 onion in slices.
  3. Grind 1 onion,garlic cloves and green chillies in a mixer.
  4. Make a fine paste of cashew nuts.
  5. Heat clarified butter in a pan and saute onion slices until it becomes transparent.
  6. Add onion paste and saute well.
  7. Add red chilli powder and cashew paste.
  8. Add tomato puree and saute for 2 minutes.
  9. Add coriander powder and garam masala.
  10. Add fresh cream and milk and cook until it leaves oil.
  11. Add salt, 1 cup water and cottage cheese.
  12. Cover and cook for 4 minutes on low flame.
  13. Mix dried fenugreek leaves and butter and mix well.
  14. Serve hot with naan.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. Makhani, which translates to "with butter," is a classic dish that can be made with a variety of proteins; in this case, paneer. With a robust garam masala scented tomato and cream based sauce, this crowd-pleaser is quintessential Indian soul food. I like to finish the dish with dried fenugreek leaves for complex sweetness and authentic North Indian flavor.

Recipe : Paneer butter masala

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