Recommendation to Cooking 5-Star Classic Egyptian basbousa

Wishing to eat Classic Egyptian basbousa a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Classic Egyptian basbousa like a famous chef made.

We hope you got insight from reading it, now let's go back to classic egyptian basbousa recipe. To cook classic egyptian basbousa you need 11 ingredients and 11 steps. Here is how you cook it.

To make an extraordinary Classic Egyptian basbousa, below are the materials required:

1. You need 3 cups of semolina (medium Coarse).
2. Get 2/3 cup of ghee (clarified butter).
3. Provide 2/3 cup of fresh milk.
4. Provide 2 tablespoons of extra melted ghee.
5. Get of Heavy sugar syrup.
6. Prepare of Light sugar syrup.
7. You need 1/3 cup of dessicated coconut.
8. You need 1 1/4 of sugar.
9. Use of Nuts of choice (optional).
10. Prepare of Eshta (clotted cream) for serving.
11. Take of Juice of one lemon.

After readying the materials, next you are ready to prepare your 5-star Classic Egyptian basbousa by following the guidances below:

1. Ingredients.
2. To make the heavy sugar add 1/3 sugar to a pot then add 2 tablespoons water and drop of lemon juice. Cook till the sugar dissolves and set aside.
3. In a bowl add your semolina with two tablespoons melted ghee and rub make sure each semolina is coated..
4. In a microwave safe bowl add the sugar syrup normal sugar and milk to d bowl and microwave till sugar dissolves. Set aside.
5. Now pour the milk sugar mixture in the middle followed by the melted ghee and mix gently (do not over mix it has high gluten more than that of flour).
6. Grease your baking pan with ghee and add the mixture tap the tray on ground several times to remove air bubbles refrigerate for 15 minutes.
7. Now add your crushed nuts if you’re using one and gently press it in to the batter (it will set now).
8. Bake in a preheated oven at 210 degrees for 22-25 minutes till golden brown.
9. To make soaking syrup add 1 1/2 cup sugar with 1 1/4 cup water abd drop of lemon juice till the sugar melts.
10. Pour the soaking syrup immediately after bringing out of the oven(do not over soak it else it will become soggy and difficult to handle) brush the top with melted ghee..
11. Cut them in to squares and serve with clotted cream (qeshta).

Basbousa is an Egyptian classic cake made from durum semolina and a whole lot of dairy which is also popular in many other Middle Eastern countries. The cake is quite rich with a unique texture but it's the syrup that provides all the flavour! Basbousa is a classic Middle Eastern dessert or in simple language, you can say it's sweet semolina cake made from semolina and desiccated coconut, soaked in a sugar syrup that is flavored with cinnamon, rose water and lemon juice. You can also adjust its sweetness as per your taste, just half or double the amount of sugar in the syrup. This cake is very popular all over the Middle East and.

Recipe : Classic Egyptian basbousa

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Simple tips to make Classic Egyptian basbousa

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Although created from limited components, but the outstanding taste of the Classic Egyptian basbousa you will make using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you want your acquaintances can serve remarkable dish with limited ingridients, share this recipe so that they will be able to view this meaningful recipe.

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