Variety to Producing Yummy Lentil Dal (Lentil Soup)

How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthful, fast but delicious Lentil Dal (Lentil Soup) recipe is the answer.

We hope you got insight from reading it, now let's go back to lentil dal (lentil soup) recipe. You can cook lentil dal (lentil soup) using 10 ingredients and 0 steps. Here is how you do that.

To make an unforgettable Lentil Dal (Lentil Soup), below are the components required:

1. Provide 2 cups of lentils (preferably red).
2. Use 4 cups of water.
3. Take 1 of potato (medium size).
4. You need 1 of onion (medium size).
5. Take 1 of dried lemon.
6. You need 3 cloves of garlic.
7. You need 1 teaspoon of chili peppers (chopped).
8. Prepare 2 tablespoons of tomato paste.
9. Get of Oil as you like.
10. Get of Salt, red pepper, black pepper, turmeric and cinnamon.

After readying the components, now you are ready to cook your tasty Lentil Dal (Lentil Soup) by following the instructions below:

However, to say dal is simple also cuts its significance of flavor, of history, and importance at the South Asian table. Lentil dal is a layered dish with thousands of variations determined by everything from the availability of certain ingredients to family traditions. Masoor dal refers to split red lentil dal. Red lentils cook fast, require no soaking, and become wonderfully tender and creamy once cooked. The mild flavor of red lentils also pairs wonderfully with the selection of spices used in this Indian lentil dish.

Recipe : Lentil Dal (Lentil Soup)

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fast method to make Lentil Dal (Lentil Soup)

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Preparing homemade Lentil Dal (Lentil Soup) but with a top restaurant's flavour. Really satisfying isn't it? If you hope more families can eat adelightul Lentil Dal (Lentil Soup) without going to restaurants, don't forget to share this recipe .

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