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Practical Way to Producing 5-Star Lemon Butter Cake

Wishing to eat Lemon Butter Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear ways on producing a Lemon Butter Cake like a famous chef made.

Lemon Butter Cake

We hope you got insight from reading it, now let's go back to lemon butter cake recipe. You can cook lemon butter cake using 8 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Lemon Butter Cake, here are the components needed:

  1. You need 230 gram of butter.
  2. Prepare 200 gram of sugar.
  3. Take 260 gram of plain flour.
  4. Take 1 tsp of baking powder.
  5. Use 4 of eggs.
  6. You need 60 ml of lemon juice.
  7. You need of Lemon zest from 2 lemons.
  8. Use 1 tsp of vanila.

After preparing the ingridients, now you are ready to prepare your appetizing Lemon Butter Cake by following the guidances on this section:

  1. Beat butter, sugar, and vanila until creamy and fluffy. It's about 5-10 minutes. Don't forget to scrape down the side of bowl..
  2. Add eggs, one at time, beating well after addition. Add mixture of dry ingredients (flour, baking powder, and lemon zest) alternately with lemon juice..
  3. Pour the barter into greased bundle pan (8 inch). Bake in preheated oven 180°C until tootpick inserted in center comes out clean. About 50-60 minutes..
  4. Remove from oven and pan. Allow it cool. Ready for serve. Enjoy!.

Recipe : Lemon Butter Cake

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Simple tips to make Lemon Butter Cake

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