Best Idea to Homemade Perfect Matcha & White Chocolate Mousse
Hoping to dine Matcha & White Chocolate Mousse a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Matcha & White Chocolate Mousse like a famous chef made.
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To prepare an extraordinary Matcha & White Chocolate Mousse, here are the components needed:
- Use of <Bowl 1>.
- You need 3 of Egg Whites.
- Prepare of <Bowl 2>.
- You need 1 cup of Cream.
- Take of <Bowl 3> *Heat-proof Bowl.
- Get 200-225 g of White Chocolate.
- Get 1 tablespoon of Matcha Powder *mixed with 2 tablespoons Hot Water.
After readying the components, now you are good to cook your 5-star Matcha & White Chocolate Mousse by following the instructions below:
- Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form..
- Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later..
- Bowl 3: Place White Chocolate in a heat-proof bowl and heat for 2 to 3 minutes in the microwave until chocolate melts. (*Alternatively you can melt the white chocolate over a saucepan of simmering water.) Add the Matcha mixture and combine well..
- Add the whipped cream to the matcha & white chocolate mixture and combine well. Fold in the whipped egg whites, and gently combine well. Pour the mixture into the serving glasses, place in the fridge and leave to set..
- *How To Make Matcha Mousse Cake Line a springform cake tin base and sides with baking paper. I used 20cm round cake tin..
- Make the base. Mix 125g Sweet Biscuits (crumbled to fine crumbs) and 50g melted Butter. Then press into the prepared tin. Refrigerate while you are making the Mousse. OR use a slice of cake for the base. See my ‘Matcha Sponge Cake’ recipe..
- Pour the mixture into the tin, place in the fridge and leave to set. Sprinkle some Matcha Powder or the mix of Matcha Powder and Icing Sugar over the top and serve..
Recipe : Matcha & White Chocolate Mousse
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