Variety to Producing Perfect Coconut ladoo no sugar
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We hope you got benefit from reading it, now let's go back to coconut ladoo no sugar recipe. To cook coconut ladoo no sugar you need 5 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Coconut ladoo no sugar, below are the ingridients required:
- Take 1 cup of grated coconut.
- Provide 1/2 cup of jaggery.
- Take Pinch of cardamom powder.
- Prepare As required of Dry fruits of your choice finely chopped.
- Use 3-4 tbsp of Water.
After preparing the components, now you are good to cook your tasty Coconut ladoo no sugar by following the procedures on this section:
- In a pan pur the jaggery and add water to it let it boil so that jaggery will melt properly..
- Then add grated coconut and cardamom powder to it and cook till all water evaporates..
- It takes about 5 to 7 minutes..
- Lastly once water is evaporated turn off the flame and add dry fruits..
- Let the mixchar cool down..
- Now apply little ghee in palm and make a smooth ball size to make ladoo..
- Then decorate it with any dry fruits of your choice..
- It's ready enjoy..
Our Coconut ladoo recipe is a traditional one, made with coconut, milk, and sugar, though jaggery (gur) is also commonly used as a sweetener. If using desiccated coconut, make sure that it is finely shredded so that it can absorb the milk and sugar better and make for soft, tender ladoos. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth. Coconut ladoos, as the name suggests, are balls made out of coconut, which is combined with suji (semolina) and sugar.
Recipe : Coconut ladoo no sugar
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step by step to make Coconut ladoo no sugar
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