Practical Way to Preparing Appetizing Spinach pappu

Wishing to dine Spinach pappu a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Spinach pappu like a famous chef made.

We hope you got benefit from reading it, now let's go back to spinach pappu recipe. You can cook spinach pappu using 17 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Spinach pappu, below are the ingridients required:

1. Take 2 cups of tuar dal (washed).
2. Prepare 200 gms of spinach leaves.
3. Prepare 1 of chopped onion.
4. Get 1 of medium chopped cachar.
5. You need 2 of chopped tomatoes.
6. Use 2 of chopped green chillies.
7. Get 2 tsp of crushed garlic.
8. Take 1/2 cup of tamarind pulp.
9. You need 2 tsp of Red chilli powder.
10. You need 2 tsp of coriander powder.
11. Take 1/2 tsp of turmeric powder.
12. You need 2 of round chilli.
13. Take 1/2 tsp of mustard seeds.
14. Use 1/2 tsp of cumin seed.
15. You need 1 tbsp of ghee.
16. Get to taste of Salt.
17. Provide As required of Water.

After readying the materials, next you are good to cook your tasty Spinach pappu by following the instructions below:

1. Add dal in cooker and add 4 cups of water..
2. Then add all veggies and masala..
3. Mix well and take 3 whistles of cooker..
4. Now take another pan add ghee sparkle mustard seeds and cumin, add round chillies and red chilli powder..
5. Open lid of cooker. When dal is perfectly cooked add tadka upon it..
6. Spinach pappu is ready..

Added fenugreek gives this protein-rich vegetarian dish a burst of flavor. Palak (spinach) is a good source of vitamin A and K, calcium, iron and minerals. Palakura pappu is a traditional south Indian dish of both Telangana and Andhra states. Palakura pappu/Spinach dal is an Andhra based,simple and easy one pot recipe. Andhra style Cooked Spinach and Lentils with Garlic tempering.

Recipe : Spinach pappu

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