Best Advice to Producing Perfect Carrot Cake with Applesauce
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To cook an extraordinary Carrot Cake with Applesauce, here are the components needed:
- Provide of Dry ingredients.
- Provide 120 g (1 cup) of all-purpose flour.
- Provide 120 g (1 cup) of whole wheat flour.
- Get 1 1/2 tsp of salt.
- Take 2 tsp of cinnamon.
- Use 1 tsp of ground nutmeg.
- Get 2 tsp of baking soda.
- Use 1 cup of walnuts or pecans.
- Take of Wet ingredients.
- Provide 5 of grated carrots.
- Take 450 g (2 cups) of unsweetened applesauce.
- Take 70 g (1/3 cup) of coconut oil.
- Use 1 tbsp of vanilla extract.
- Prepare 3 of large eggs.
- Get 100 g (1/2 cup) of brown sugar.
After readying the materials, next you are ready to prepare your 5-star Carrot Cake with Applesauce by following the procedures below:
- In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking..
- In another large bowl, whisk the wet ingredients..
- Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined..
- Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done..
- Enjoy!.
Recipe : Carrot Cake with Applesauce
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