Practical Way to Producing Perfect Autumn Acorn Squash With Buttery Brown Sugar
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We hope you got benefit from reading it, now let's go back to autumn acorn squash with buttery brown sugar recipe. You can cook autumn acorn squash with buttery brown sugar using 4 ingredients and 2 steps. Here is how you achieve it.
To cook an unforgettable Autumn Acorn Squash With Buttery Brown Sugar, below are the ingridients needed:
- Take 1 of Acorn Squash.
- Prepare 4 of Butter (sub unsalted for low sodium)😄.
- Take 4 of Brown sugar (light/dark).
- You need 1 of Salt and pepper.
After readying the ingridients, next you are ready to make your 5-star Autumn Acorn Squash With Buttery Brown Sugar by following the instructions on this section:
- Preheat oven to 375. Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds). Place in glass Pyrex dish cut side up side by side. Add water to dish about and inch (don't need to use all the water). Split the butter and sugar evenly between the two halves. Salt and pepper to taste. Place in the oven for about an hour. Check every 30 minutes to see if it's done by using a fork, if it inserts easily it is..
- You can easily make this for 2,4,6 etc... all you need to do is adjust your ingredients. Just make sure each pan you use has water..
Recipe : Autumn Acorn Squash With Buttery Brown Sugar
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step by step to make Autumn Acorn Squash With Buttery Brown Sugar
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