Best Idea to Homemade 5-Star Ajwain leaves Pakoda
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To cook an unforgettable Ajwain leaves Pakoda, below are the materials required:
- Prepare 1 cup of besan/gram flour.
- Use 1 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Get 1/4 tsp of cooking soda.
- Prepare 20 of fresh ajwain(carom) leaves.
- You need to taste of Salt.
- Get as needed of Oil for deep frying.
After preparing the materials, now you are good to make your tasty Ajwain leaves Pakoda by following the procedures below:
- First wash fresh leaves, later with tissue paper soaked out extra water from it..
- In a bowl take besan, turmeric, chilli powder, salt and soda..
- Mix everything and add little by little water and make a smooth, thick batter. Beat well the batter for 2-3 minutes for super fluffy pokodas..
- Now take 2 leaves at a time, deep into batter and deep fry in medium hot oil, for 1-2 minutes untill done..
- Soaked extra oil by paper towel..
- Enjoy hot pakodas with any sauce of your choice..
Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more. Ajwain Leaves Chutney is a delicious Indian recipe served as a Pickles-Chutneys. How to Make Ajwain Leaves Chutney. Dry fry channa dal, chillies, jeera and dhania seeds till dal changes colour.
Recipe : Ajwain leaves Pakoda
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