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Fast Guide to Serving Tasty Cottage cheese and spinach on toast

Wishing to dine Cottage cheese and spinach on toast a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Cottage cheese and spinach on toast like a famous chef made.

Cottage cheese and spinach on toast

We hope you got benefit from reading it, now let's go back to cottage cheese and spinach on toast recipe. You can have cottage cheese and spinach on toast using 8 ingredients and 3 steps. Here is how you cook it.

To cook an extraordinary Cottage cheese and spinach on toast, here are the ingridients required:

  1. Prepare 2 slices of fresh sourdough rye bread.
  2. Take of Cottage cheese to spread.
  3. Prepare 4 slices of sundried tomato slices.
  4. Get 1 handful of finely chopped spinach (washed).
  5. You need 1 teaspoon of extra virgin olive oil plus extra to drizzle.
  6. Prepare Pinch of salt.
  7. Provide 1 of roasted garlic clove.
  8. Provide 1 pinch of Za’atar spice.

After preparing the ingridients, next you are ready to prepare your 5-star Cottage cheese and spinach on toast by following the instructions below:

  1. Bring a pan to heat. Drizzle a little olive oil on the slices of bread. Add the slices of bread to the pan and toast on both sides for 2 minutes until crisp and golden..
  2. Remove the bread from the pan and add the spinach with the olive oil and let wilt slightly for 1 minute. Set aside. Put the sundried tomato slices in a little warm water to hydrate slightly. Drain and set aside..
  3. To assemble, half the roasted garlic clove and spread on both slices. Spread the cottage cheese then sprinkle za’atar, the spinach then the sun dried tomato slices. Drizzle with a little olive oil and season with a pinch of salt..

It is a favorite for people, who prefer low calorie food, and are on diet. The finished Cottage cheese and spinach vegetarian recipe, popularly called Palak-Paneer. Corn Spinach Cheese Toast, a toast using corn and spinach is an excellent snack. Take spinach and corn mixture spread it on bread, grate some cheese on top, and sprinkle the chilli flakes. Put the bread toast in the oven cook till the cheese is melts.

Recipe : Cottage cheese and spinach on toast

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step by step to make Cottage cheese and spinach on toast

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