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Acorn Squash with Kale and Turkey Sausage

We hope you got insight from reading it, now let's go back to acorn squash with kale and turkey sausage recipe. To make acorn squash with kale and turkey sausage you need 14 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Acorn Squash with Kale and Turkey Sausage, below are the components needed:

  1. Take 3 of acorn squash.
  2. Provide 1/2 tsp of salt.
  3. Prepare 1/4 tsp of black pepper.
  4. Get of Olive oil cooking spray.
  5. Prepare 3 tsp of olive oil.
  6. Use 1 lb of spicy Italian turkey sausage.
  7. Provide 1 of large leek.
  8. Get 3 cloves of garlic.
  9. You need 4 cups of baby kale.
  10. Prepare 1/3 cup of chicken broth.
  11. Take 1/4 cup of chopped walnuts.
  12. Prepare 3 tsp of parmesan cheese, freshly grated.
  13. Provide 3 tbs of panko breadcrumbs.
  14. Prepare of Red pepper flakes, optional.

After preparing the materials, now you are ready to prepare your tasty Acorn Squash with Kale and Turkey Sausage by following the guidances below:

  1. Preheat oven to 375 degrees F. Cut the squash in half. Cut a thin slice off the round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 40 minutes. Remove from oven; flip squash and set aside..
  2. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage; cook, breaking into coarse pieces, until brown, 6 minutes; transfer to a bowl. To same skillet, add remaining 2 teaspoons oil and leek; cook until leek is soft, 3 minutes. Add garlic; cook, 30 seconds. Add kale and toss; add broth. Cover and cook until kale is tender, 5 minutes; stir in sausage. Divide kale-sausage filling among squash..
  3. In a bowl, combine walnuts, Parmesan, panko and optional red pepper flakes; sprinkle evenly over squash bowls and coat with cooking spray. Broil until panko is golden, 2 minutes..

Recipe : Acorn Squash with Kale and Turkey Sausage

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