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Good Idea to Cooking 5-Star Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

Wishing to dine Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) like a famous chef made.

Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

We hope you got benefit from reading it, now let's go back to handmade fresh pasta with leftover egg yolks (in a bread maker) recipe. You can cook handmade fresh pasta with leftover egg yolks (in a bread maker) using 7 ingredients and 12 steps. Here is how you achieve that.

To make an extraordinary Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker), below are the components required:

  1. Get 625 grams of Bread (strong) flour.
  2. Prepare 5 medium of Egg yolks.
  3. You need 25 ml of Olive oil.
  4. You need 25 ml of Milk.
  5. Take of To use up leftover egg whites:.
  6. Use 1 of To make Docquoise.
  7. You need 1 of To make Macarons.

After readying the ingridients, now you are ready to cook your 5-star Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker) by following the procedures below:

  1. Put the bread flour, egg yolks, olive oil and milk into a bread maker..
  2. Check the mixture while the bread maker is kneading the dough. If it's too floury, add milk and olive oil..
  3. When the dough comes together, take it out from the bread maker and let it rest for about 30 minutes. The dough is better to be rather firm..
  4. First, put the dough in a plastic bag, and then cover with thick plastic bag. Step on the dough over the plastic bag..
  5. When you step on the dough, it will stretch a lot. Check the dough inside the plastic bag, fold it up, put the dough back into the bags and step on it again. Repeat this process a few times and keep stepping on it for 10-15 minutes, watching TV or something..
  6. When the dough becomes smooth, it's ready! Shape it into a 20 cm x 20 cm rectangle. Don't worry too much about details..
  7. Dust a dining table or kitchen surface with bread flour, divide the dough into 4 portions. Roll out each dough into 1 mm thickness..
  8. Dust the rolled out dough, fold it in thirds, and cut into 4 mm thick noodles, and they are done!.
  9. I boiled this pasta for 4-5 minutes, and it was just right for me. But boil it until it's done to your liking..
  10. You can freeze this pasta as well. Weigh 80 g of pasta to make 1 serving, and wrap with cling film to freeze..
  11. I just made this fresh pasta, and I didn't have any sauce to go with it. But it's delicious with pizza sauce and melting cheese on top!.
  12. If you unfold the pasta, it should look like this..

Recipe : Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

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Simple tips to make Handmade Fresh Pasta with Leftover Egg Yolks (in a bread maker)

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