Best Idea to Serving 5-Star Prawn bhuna with sweet potato
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To cook an unforgettable Prawn bhuna with sweet potato, below are the components needed:
- Provide 500 gm of king prawns.
- Provide 2 of medium size sweet potatoes.
- Prepare 1 of medium size onion.
- You need 1/4 tsp of panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds).
- Use 1/2 tbsp of ginger garlic paste.
- Take 1 of fresh tomato.
- Take 1 tbsp of tomato paste.
- You need 1 tsp of turmeric powder.
- Use 1 tsp of chilli powder.
- Provide 1 tsp of cumin powder.
- Use 1 tsp of coriander powder.
- Get Pinch of nutmeg powder.
- Get to taste of Salt.
- Get 2 tbsp of vegetable oil.
- You need of Fresh coriander to garnish.
After readying the components, now you are ready to make your tasty Prawn bhuna with sweet potato by following the instructions on this section:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes..
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti..
The term "bhuna" is used to describe a method of cooking spices "dry" - which means only in oil - and no other moisture. So, effectively it's about cooking with very little water. For those of you who follow these recipes - you will notice that tinned tomatoes (chopped). Bhuna is the Indian equivalent of Stir frying and sauteing on medium high heat. The high heat helps meld the flavours of the spices into the vegetables or meat.
Recipe : Prawn bhuna with sweet potato
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