Half an Hour to Cooking Perfect French apple tart

Wishing to dine French apple tart a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a French apple tart like a famous chef made.

We hope you got insight from reading it, now let's go back to french apple tart recipe. To cook french apple tart you need 12 ingredients and 8 steps. Here is how you cook it.

To prepare an unforgettable French apple tart, here are the components required:

1. Prepare 1.5 cups of Sweet pastry crust : Flour/Maida -.
2. Get of Sugar - 1/4 th cup.
3. Prepare of Salt - 1/4 th tsp.
4. Use 1 of Egg -.
5. Provide 1/2 cup of Unsalted butter -.
6. Use 1/2 cup of Apricot glaze : Apricot preserve -.
7. Take 1 tbsp of Water -.
8. Prepare 1.25 cups of Apple filling : Apple sauce -.
9. You need 3 of Sliced apples -.
10. Prepare 1 tbsp of Butter -.
11. Prepare 3 tbsp of Sugar -.
12. Take of Ground cinnamon - 1/4 th tsp.

After readying the materials, next you are ready to cook your appetizing French apple tart by following the instructions on this section:

1. To make the pastry, whisk the butter and then add the sugar. Whisk them together and then add the egg..
2. Then add the flour and salt, mix them together to form the dough. Chill the dough for 20 minutes or until firm..
3. Then roll the dough to form the flat sheets, and place them into loose bottom tart tins (I have used 2 small tart tins, one single large tart tin can be used)..
4. Place them properly and cut the extra edges. Chill them for 20 minutes and the blind bake them for 20 minutes in a preheated oven at 200 degree Celsius. The remove the baking beans and bake them for 3-4 minutes more..
5. To make the glaze, heat the apricot preserve with water in a saucepan, cook until it boils. Keep aside to cool down a bit..
6. Now spread the apple sauce into the cooled tart shells.To make the caramelised apple slices, heat the sugar in a pan. Once it starts Browning a bit, add ground cinnamon and the slices apples. Cook for few seconds and cool them slightly..
7. Place these apples on to the apple sauce in the tart shells, bake them at 200 degree Celsius in a preheated oven for 25-30 minutes..
8. Take them out and while they are warm, brush the glaze on them. Serve slices of the tarts with whipped or clotted cream..

Thinly sliced apples are tossed with sugar and a little bit of cinnamon. Michel Roux's proper French apple tart uses some easy cheaty ingredients so you can whip up this easy dessert in about half an hour. Barefoot Contessa's French Apple Tart : This is one of Ina's all-time favorite recipes. It looks fancy, but it really is easy. Use crisp, tart apples like Granny Smith for the best flavor.

Recipe : French apple tart

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