Best Advice to Preparing Extraordinary Butternut chapati
Hoping to dine Butternut chapati a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Butternut chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to butternut chapati recipe. To make butternut chapati you only need 6 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Butternut chapati, below are the ingridients needed:
- You need of Flour.
- You need of Butternut.
- You need of Warm water.
- Prepare of Sugar.
- Prepare of Oil.
- Get of Salt.
After readying the ingridients, now you are ready to make your tasty Butternut chapati by following the instructions on this section:
- Wash and butternut.
- Boil until soft. Let it cool then blend or mash.
- In a bowl put your mashed butternut, salt, a pinch of sugar,little oil, flour, water and start kneading until your dough is soft.
- Divide the dough into desirable shape, roll apply oil then fold, repeat the process until all are done, cover with a wet towel and let it rest for 15 minutes..
- Roll the balls into round shape and fry both sides.
- Serve and enjoy..
Recipe for making chapati and roti using autolyse technique. Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel. To roll the chapatis: Roll a piece of dough between your palms to form a ball, and then flatten with your palm. Repeat with the remaining dough, and serve the chapatis hot.
Recipe : Butternut chapati
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Simple tips to make Butternut chapati
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