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Squash and sweet potato curry - vegan

We hope you got benefit from reading it, now let's go back to squash and sweet potato curry - vegan recipe. You can cook squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Squash and sweet potato curry - vegan, below are the materials required:

  1. Prepare 1 tbsp of coconut oil.
  2. You need 1 of onion, peeled and chopped.
  3. Take 2 cloves of garlic, peeled and crushed.
  4. Provide 3 cm of chunk fresh ginger, grated.
  5. Use 1 of red chilli, finely chopped - or 1/3 tsp chilli flakes.
  6. Get 1 tsp of ground turmeric.
  7. Prepare 1 tsp of garam masala.
  8. Take 1/2 tsp of ground cinnamon.
  9. Take 1 can of coconut milk.
  10. Take 50-100 ml of stock or hot water.
  11. You need 1 of butternut squash, cut into bitesized chunks.
  12. Take 1 of sweet potato, cut into bitesized chunks.
  13. You need of Couple of Handfuls of baby spinach or coriander - or any leafy green.

After preparing the ingridients, next you are good to prepare your tasty Squash and sweet potato curry - vegan by following the guidances below:

  1. Heat the oil in a pan (with a lid for later.).
  2. Sauté the onion for about 10-15 mins..
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins..
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins..
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is..
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly..
  7. Serve and enjoy 😋.

Hearty, comforting and insanely good, this vegan curry is really simple to make with very impressive results. This vegan sweet potato curry has got us pretty excited around these parts. The past week we've been testing it and then shooting it so we've. This curry is the perfect compromise. Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming As long as you reach for a Thai red curry paste that doesn't contain fish sauce (we like the Thai Kitchen brand, which is easy to find at grocery stores), this meal is vegan.

Recipe : Squash and sweet potato curry - vegan

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