Recommendation to Preparing Tasty Rajma Curry

Wishing to eat Rajma Curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Rajma Curry like a famous chef made.

We hope you got insight from reading it, now let's go back to rajma curry recipe. To cook rajma curry you need 14 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Rajma Curry, below are the components required:

1. Use 1 cup of Rajma.
2. Use 4 tbsp of Mustard Oil.
3. You need 1 of and ½ cup Onion (Finely Chopped).
4. Prepare 2 tsp of Ginger Garlic Paste.
5. Provide 3/4 cup of Tomato (Finely Chopped).
6. Get 3 tbsp of Tomato Puree.
7. Take 3 tsp of Coriander Powder.
8. Get 1 tsp of Turmeric Powder.
9. Get 2 tsp of Kashmiri Red Chilli Powder.
10. Use 1/2 tsp of Roasted Cumin Powder.
11. Get 2 tsp of Amchoor Powder.
12. Take 1/2 tsp of Garam Masala Powder.
13. Provide to taste of Salt.
14. Provide 2 tbsp of Fresh Coriander (Chopped).

After readying the materials, now you are ready to make your appetizing Rajma Curry by following the procedures below:

1. Wash the rajma and soak in enough water for 5-6 hours. Drain the water. Add the soaked rajma is a pressure cooker with 2 tsp of salt and 3 cups of water..
2. Cook till rajma is soft and cooked. Remove the pressure cooker from heat and keep aside..
3. Heat oil in a pan. When the oil is hot, add onion and fry till translucent. Add Ginger Garlic paste and fry till onion is golden brown. Add chopped tomato and tomato puree and cook for a minute..
4. Now add coriander powder, turmeric powder, Kashmiri red chili powder, roasted cumin powder, amchoor powder and garam masala powder and fry for a few seconds..
5. Add ½ cup water and cook the masala till oil separates on the side of the pan. Add the cooked rajma along with the water and cook on low heat for 10-15 minutes. Slightly press a few rajmas with the back of a ladle..
6. Add more water and salt if required. Garnish with Fresh Coriander and serve with plain rice..
7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy. It goes well with roti, naan or rice. Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal.

Recipe : Rajma Curry

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