Half an Hour to Producing Yummy Amaranth Leaves Dal

Wishing to eat Amaranth Leaves Dal a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Amaranth Leaves Dal like a famous chef made.

We hope you got benefit from reading it, now let's go back to amaranth leaves dal recipe. You can have amaranth leaves dal using 19 ingredients and 4 steps. Here is how you cook that.

To prepare an unforgettable Amaranth Leaves Dal, below are the materials required:

1. Provide 1 of . Amaranth - 1 cup chopped.
2. Get 2 of . Toor dal - 1/4 cup.
3. Get 3 of . Moong dal - 1/4 cup.
4. Take 4 of . Turmeric - 1/4 tsp.
5. Prepare 5 of . Tomato - 1 chopped.
6. Prepare 6 of . Hing - 1/4 tsp.
7. Take 7 of . Coconut oil - 1/2 tsp.
8. Get 8 of . Garlic - 10 sliced.
9. Use 9 of . Salt - as needed.
10. Take 10 of . Green chilli - 1 sliced.
11. Get 11 of . Water - 1.5 cups.
12. You need of To Temper:.
13. You need 1 of . Coconut oil - 2 tbsp.
14. Provide 2 of . Mustard - 1/2 tsp.
15. Get 3 of . Cumin - 1 tsp.
16. Provide 4 of . Red chilli - 2.
17. Take 5 of . Shallot - 10 sliced.
18. Take 6 of . Curry leaves - 10.
19. Use 7 of . Coriander leaves - to garnish.

After preparing the ingridients, now you are good to cook your appetizing Amaranth Leaves Dal by following the procedures below:

1. In pressure cooker add washed moong dal, amaranth leaves, garlic, tomato, turmeric, hing, coconut oil, green chilli, salt and water. Close with lid and cook until it done. Once the pressure released mash and keep aside..
2. Now heat medium kadai add coconut oil. Once oil hot add mustard and cumin. Once mustard done add red chilli, curry leaves..
3. Now add the shallot. Once shallots saute a bit add chopped coriander leaves and add this to the mashed dal..
4. Serve hot with rice and ghee. Its yummy and healthy food..

Recipe : Amaranth Leaves Dal

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